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Seafood
BBQ Prawn
Tiger prawns, cherry tomatoes and bacon, with chilli jam, Tasmanian brie and fresh coriander (GF)
- S
- $16.75
- L
- $22.00
- XL
- $27.00
* 2000 NSW Award Winner
Garlic Prawn
Garlic Tiger prawns on roasted red capsicum with wild rocket and aioli (GF)
- S
- $16.75
- L
- $22.00
- XL
- $27.00
* 2007 NSW Award Winner
Satay Prawn
Tiger prawns, red onion, carrot, snow peas, Thai satay sauce, roast cashews, toasted coconut and fresh coriander
- S
- $16.75
- L
- $22.00
- XL
- $27.00
Salt and Pepper Prawn
Salt and pepper Tiger prawns, roasted red capsicum, snow peas, caramelised onion, with lime and chilli aioli and fresh coriander (GF)
- S
- $16.75
- L
- $22.00
- XL
- $27.00
Chilli Lime Prawn
Tiger prawns, red onion, cherry tomatoes, with spicy chilli and lime sauce and fresh coriander (GF)
- S
- $16.75
- L
- $22.00
- XL
- $27.00
Ocean Supreme
Tiger prawns, calamari, semi dried tomatoes, snow peas, with sweet chilli sauce and fresh basil
- S
- $16.75
- L
- $22.00
- XL
- $27.00
* 2002 NSW Award Winner
Surf and Turf
Tiger prawns, smoked chicken breast, cherry tomatoes, snow peas, basil pesto and grated parmesan (GF)
- S
- $16.75
- L
- $22.00
- XL
- $27.00
* 2003 NSW Award Winner
Smoked Salmon
‘A Grade’ Tasmanian smoked salmon, avocado, semi dried tomatoes, basil pesto, crushed macadamia nuts and Tasmanian Brie (GF)
- S
- $16.75
- L
- $22.00
- XL
- $27.00
* 2001 NSW Award Winner and 2007 NSW Finalist
Pork and Prawn
Pork Belly, Tiger prawns, red onion, snow peas, cherry tomatoes, with a smokey BBQ glaze and toasted sesame seeds
- S
- $16.75
- L
- $22.00
- XL
- $27.00